Brinjal Curry

Brinjal or eggplant is famous vegetable in Sri Lanka and India.They like to have it either fried or gravy. Brinjal/eggplant is a rich source of dietary fiber which promotes digestion and helps to maintain sugar and cholesterol level in blood.


Brinjal 250g

Cooking oil 3tbs 

Big onion 1

Garlic 3pods

Cinnamon 2inch


Chilli powder 1/2tbs

Curry Powder 1tbs

Turmeric 1/4tbs

Garcinia (Goraka) 2pods

Curry leaves 

Water 1/2cup

Coconut milk 1/2 cup

Wash brinjal well and cut them into 2inch. pieces.

Put them into a big bowl.

Then add salt, chilli powder, curry powder, turmeric to brinjal pieces and mix well. Keep aside.
Put a pan on the cooker and add oil.

When the oil is hot put onions, garlic and curry leaves.
Then add mixed brinjal to the pan and mix them with cinnamon.

Let it cook in 3 min. 
Add garcinia and water.Cover it.
Leave it for 5 minutes for cooking.
When the brinjal pieces are cooked and getting soften, add coconut milk and leave for 3minutes.
At last delicious  brinjal curry is ready for you.